Chef Proprietor Kyungmin Kay Hyun’s love for a wide spread of cultures and cuisine makes it hard to place her cooking in a specific category. That is why her own concept of “New Korean” was born. With Chef Kay's South Korean background, French cuisine training, and an exceptional love for Spanish food, Thursday Kitchen offers a unique blend of international elements in ingredients and flavor in a tapas style fashion.
You may be wondering, “Why Thursday?” Typically, the weekend seems to start on Fridays, making Thursday night plans uncertain. At Thursday Kitchen, we want to turn that uncertain feeling into a kind of excitement that only we can offer with our quality of food, service, and overall good vibe.